Cornelius IDC 2XX Manual de servicio descargar pdf (Pagina 13)

IDC 2XX Service Manual

Monthly Cleaning: (In addition to daily and weekly procedures)

1. Flush and sanitize all syrup lines as well as all of the syrup connectors. (See the sanitize syrup lines

section shown later in this manual).

2. Remove ice from hopper and clean and sanitize the hopper. (See the Cleaning the interior surfaces section

shown later in this manual).

3. While cleaning the hopper use the brush provided with the unit to clean the cold plate surface. To

accomplish this, the brush needs to be extended through the opening in the bottom of the hopper.

Yearly Maintenance:

Have the water pump and check valve inspected and cleaned by a qualified service technician.

Have the CO2 gas check valve inspected and cleaned by a qualified service technician.

Remove the unit’s splash and cold plate cover to clean and sanitize the cold plate surface. (See the cleaning the

cold plate section shown later in this manual).

Cold Plate (Yearly Maintenance)

1. Remove splash panel.

2. Remove or move the plastic cold plate cover to expose the cold plate.

3. Locate and remove any debris from the drain trough. Check that the drain holes are not clogged.

4. Pour small amount of soap solution through cold plate openings in hopper.

5. Using a cloth, wash down the surfaces of the cold plate and plastic cover with soap solution.

6. Install and properly position the access covers on the cold plate.

7. Install the splash panel in the reverse order it was removed.

8. Rinse cold plate surface by pouring potable water through hopper openings.

Dispensing Valves: ( Daily Cleaning)

Refer to addendum supplied with the unit that is applicable to the manufacturer of the valves installed on the

unit.

Product Tubing (Monthly Cleaning)

IMPORTANT: Only trained and qualified persons should perform these cleaning and sanitizing

procedures.

Sanitize Pre-Mix And Post–Mix tank System

1. Remove all the quick disconnects from all the tanks. Fill a suitable pail or bucket with soap solution.

2. Submerge all disconnects (gas and liquid) in the soap solution and then clean them using a nylon

bristle brush. (Do not use a wire brush). Rinse with clean water.

3. Prepare sanitizing solution and using a mechanical spray bottle, spray the disconnects. 

Allow to air dry.

4. Using a clean, empty tank, prepare five (5) gallons of the sanitizing solution. Rinse the tank

disconnects with approximately 9 oz. of the sanitizing solution. Close the tank.

5. Prepare cleaning tank by filling clean five (5) gallon tank with a mixture of mild detergent and potable

water (120

F).

6. Connect a gas disconnect to the tank and then apply one of the product tubes to the cleaning tank.

Operate the appropriate valve until liquid dispensed is free of any syrup.

7. Disconnect cleaning tank and hook up sanitizing tank to syrup line and CO

system.

8. Energize beverage faucet until chlorine sanitizing solution is dispensed through the faucet. Flush at

least two (2) cups of liquid to ensure that the sanitizing solution has filled the entire length of the syrup

tubing.

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Cornelius IDC 2XX Manual de servicio Pagina 13

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