Cornelius Starbucks UC100 Manual del operador descargar pdf (Pagina 9)

UC100 Operator’s Manual

START-UP AND OPERATING INSTRUCTIONS

Fill the hopper with ice and then push one of the “V” buttons on the keypad to dispense a large cup of ice.

Repeat this procedure every time the dispenser has run out of ice. Dispense a large cup of ice. Repeat

this procedure whenever the dispenser has run out of ice. This insures that the ice chute is completely

filled before use.

CAUTION: Use caution to avoid spilling ice when filling the dispenser. Clean up any spilled

ice immediately. To prevent contamination of ice, the lid must be installed on the unit at all

times.

If the dispenser fails to dispense ice, see troubleshooting guide.

PROGRAMMING THE ICE WEIGHT PORTION

The ice weight portion setting is factory set for each portion size or keypad button. Follow the instructions

below to increase or decrease the amount of ice dispensed for a portion size.

1. Press P and Blended Short (S) buttons simultaneously until SIZE displays on the information

display.

2. Press and hold the desired size you wish to program until corresponding green LED flashes.

NOTE: The information display will now show the current value (in milliseconds) of that portion

size.

3. Press the up or down button to increase/decrease the duration of dispense. Each press will

increase/decrease the duration by 5ms.

4. Press the corresponding size button currently being programed until the green LED stops flashing.

5. To save the new programmed size, press the P and the Blended Short (S) buttons simultaneously

until the screen clears. If no action is taken within 60 seconds, dispense mode will resume and any

changes will not be saved.

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Cornelius Starbucks UC100 Manual del operador Pagina 9