Cornelius SID650W/80-BC Manual del operador descargar pdf (Pagina 18)

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7. Reverse steps above to reassemble ice chute.

8. Sanitize the inside of the hopper agita tor, ice chute, the hopper cover and ice drop cover with a solution of

1 ounce of household bleach t o 2 gallons of water. (200 PPM)

9. Replace the hopper cover and ice drop cover. Turn on the electrical power supply. The ice maker is ready

for norm al operation.

FOR UNITS WITH BEVERAGE SYSTEM

Cold Plate

1. Carefully remove the lower front panel.

2. Remove cold plate cover by loosening thumbscrew on the ice drop chute and lowering chute f rom plastic

drop tube. Then, remove cover by lifting slightly in front and slide f orward.

3. Remove any debris from the drain trough and spring. Check that drain hole is not clogged.

4. Wash down the inside of the cold plate, tray and cover with a m ild detergent solution and rinse. A small,

long handled brush will be found helpful in reaching the corners.

5. Replace the cover, t aking care that it is securely positioned in the cold plate t ray.

6. Replace the ice drop chute.

7. Replace the lower front panel, carefully f eeding the tubing and wires into t he cabinet. Be sure not to pinch

any tubing or wires between the panel and cabinet.

Beverage System

1. Remove faucet spouts, wash in mild detergent, rinse and replace.

2. Disconnect electrical power to the carbonator. Shut off the water supply and close t he CO

regulator to the

carbonator.

3. Disconnect the syrup tanks from the system.

4. Energize the beverage faucets to purge the remaining soda water in the system.

5. Use a clean 5 gallon tank for each of the following:

Cleaning Tank:

Fill with hot (120° - 140°F) potable water.

Sanitizing Tank:

Fill with a chlorine sanitizing solution in the strengt h of 1 ounce of household bleach(so-

dium hypochlorite) to 2 gallons of cold (ambient) pot able water (200 PPM).

6. Repeat the following procedure on each of the units’syrup product lines:

A. Connect the cleaning tank to t he syrup line to be sanitized and to the CO

system.

B. Energize the beverage faucet until t he liquid dispensed is free of any syrup.

C. Disconnect the cleaning tank and hook-up t he sanitizing tank to t he syrup line and CO

system.

D. Energize the beverage faucet until t he chlorine sanitizing solution is dispensed through the faucet.

Flush at least 2 cups of liquid to ensure that the sanitizing solution has filled t he entire length of the

syrup lines. Allow the sanitizer to rem ain in the line f or twenty (20) minutes.

E. Disconnect the sanitizing tank. Hook-up t he product tank to t he syrup line and to the CO

system.

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Cornelius SID650W/80-BC Manual del operador Pagina 18