Cornelius Quantum 1000 Información técnica descargar pdf (Pagina 10)

Wilshire Juice Training Manual

SYSTEM DETAILS

1. WATER

1.1 Water Quality

Water quality has an affect on juice dispensing systems.

• odor

• taste

• clarity/foaming

Water filtration is recommended to assure the best beverage taste.

1.2 Water Flow

Inlet water pressure should be regulated to 45 psi max. (3.1 bar) to prevent damage

to pump tubing.

1.3 Adjusting Flow Rates

Adequate water flow is necessary and should be at least 3.0 ounces per second

(89 ml) at the inlet.

2. CONCENTRATE

• Concentrate should be stored frozen and put into a cooler 72 hours before use. Rapid

cooling, such as in a sink of hot water, adversely affects flavor and leads to service

calls.

• Proper loading of concentrate is important. Improper loading is a major source of ser-

vice calls.

• Concentrates vary in viscosity and mixing valves must be adjusted accordingly.

• When changing concentrate, be sure to check the concentrate container O-ring for

damage. It should be clean and wet with concentrate or a food grade lubricant.

• Shake or stir pulp based concentrates.

• When changing flavors, be sure to flush the system and reset the pump.

• Nozzles should be cleaned daily. Remove the nozzles and wash in warm soap solution.

Rinse with clean water, lubricate the O-ring, and replace nozzle.

• Flushing daily and sanitizing weekly is recommended.

SYSTEM DETAILS

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Cornelius Quantum 1000 Información técnica Pagina 10